Winery Field RecordingsTang
Sparkling wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Pinot gris and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tang from the Winery Field Recordings
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tang of Winery Field Recordings in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tang of Winery Field Recordings in the region of California often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Tang
Pairings that work perfectly with Tang
Original food and wine pairings with Tang
The Tang of Winery Field Recordings matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, beetroot chips or exotic fish gratin with three purées.
Details and technical informations about Winery Field Recordings's Tang.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Tang from Winery Field Recordings are 2019, 0, 2020
Informations about the Winery Field Recordings
The Winery Field Recordings is one of of the world's great estates. It offers 91 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
