Winery EmilesChampagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Champagne from the Winery Emiles
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne of Winery Emiles in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
Food and wine pairings with Champagne
Pairings that work perfectly with Champagne
Original food and wine pairings with Champagne
The Champagne of Winery Emiles matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, macaroons foie gras / figs or cambodian amok.
Details and technical informations about Winery Emiles's Champagne.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Champagne from Winery Emiles are 0
Informations about the Winery Emiles
The Winery Emiles is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
