Winery EmilesChampagne
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Champagne from the Winery Emiles
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne of Winery Emiles in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
Food and wine pairings with Champagne
Pairings that work perfectly with Champagne
Original food and wine pairings with Champagne
The Champagne of Winery Emiles matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, tuna wraps or sauerkraut with fish.
Details and technical informations about Winery Emiles's Champagne.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Emiles
The Winery Emiles is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.