Winery EmilesGrande Cuvée Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Grande Cuvée Champagne from the Winery Emiles
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Cuvée Champagne of Winery Emiles in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Grande Cuvée Champagne
Pairings that work perfectly with Grande Cuvée Champagne
Original food and wine pairings with Grande Cuvée Champagne
The Grande Cuvée Champagne of Winery Emiles matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood and mushroom quiche, mini burgers or blanquette of fish.
Details and technical informations about Winery Emiles's Grande Cuvée Champagne.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Grande Cuvée Champagne from Winery Emiles are 0
Informations about the Winery Emiles
The Winery Emiles is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
