Winery EmilesGrande Cuvée Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Grande Cuvée Champagne from the Winery Emiles
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Cuvée Champagne of Winery Emiles in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Grande Cuvée Champagne
Pairings that work perfectly with Grande Cuvée Champagne
Original food and wine pairings with Grande Cuvée Champagne
The Grande Cuvée Champagne of Winery Emiles matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), apple chips or mongolian pot.
Details and technical informations about Winery Emiles's Grande Cuvée Champagne.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Grande Cuvée Champagne from Winery Emiles are 0
Informations about the Winery Emiles
The Winery Emiles is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
