Château JulienFrench Kiss
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
The French Kiss of the Château Julien is in the top 60 of wines of California.
Wine flavors and olphactive analysis
On the nose the French Kiss of Château Julien in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with French Kiss
Pairings that work perfectly with French Kiss
Original food and wine pairings with French Kiss
The French Kiss of Château Julien matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tagliatelle with carbonara, rabbit in white wine (casserole) or giant paella cooked on a wood fire.
Details and technical informations about Château Julien's French Kiss.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of French Kiss from Château Julien are 2012, 0, 2013
Informations about the Château Julien
The Château Julien is one of of the world's greatest estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cord
Management of trellised vines.
