Winery IronstoneObsession Symphony
White wine
This wine is composed of 100% of the grape variety Symphony.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Obsession Symphony from the Winery Ironstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obsession Symphony of Winery Ironstone in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Obsession Symphony of Winery Ironstone in the region of California often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Obsession Symphony
Pairings that work perfectly with Obsession Symphony
Original food and wine pairings with Obsession Symphony
The Obsession Symphony of Winery Ironstone matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat lasagna, brussels sprouts with bacon in a casserole or mussels carbonara.
Details and technical informations about Winery Ironstone's Obsession Symphony.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Obsession Symphony from Winery Ironstone are 2018, 2016, 2009, 2015 and 2013.
Informations about the Winery Ironstone
The Winery Ironstone is one of of the world's greatest estates. It offers 50 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
