Winery IronstoneCabernet Franc Port
Natural sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Port
Pairings that work perfectly with Cabernet Franc Port
Original food and wine pairings with Cabernet Franc Port
The Cabernet Franc Port of Winery Ironstone matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, turkey roulades, flavoured sauce or civet of wild boar.
Details and technical informations about Winery Ironstone's Cabernet Franc Port.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Port from Winery Ironstone are 2010, 0
Informations about the Winery Ironstone
The Winery Ironstone is one of of the world's great estates. It offers 50 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
