Winery Estrella RiverProprietor's Reserve White
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Proprietor's Reserve White from the Winery Estrella River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve White of Winery Estrella River in the region of California is a powerful.
Food and wine pairings with Proprietor's Reserve White
Pairings that work perfectly with Proprietor's Reserve White
Original food and wine pairings with Proprietor's Reserve White
The Proprietor's Reserve White of Winery Estrella River matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with vongoles (flat clams), savoyard crozet gratin or chicken with scampi for christmas.
Details and technical informations about Winery Estrella River's Proprietor's Reserve White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Estrella River
The Winery Estrella River is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
