Winery ApothicInferno (Aged in Whiskey Barrels - Limited Release)
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Inferno (Aged in Whiskey Barrels - Limited Release) from the Winery Apothic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inferno (Aged in Whiskey Barrels - Limited Release) of Winery Apothic in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Inferno (Aged in Whiskey Barrels - Limited Release) of Winery Apothic in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Inferno (Aged in Whiskey Barrels - Limited Release)
Pairings that work perfectly with Inferno (Aged in Whiskey Barrels - Limited Release)
Original food and wine pairings with Inferno (Aged in Whiskey Barrels - Limited Release)
The Inferno (Aged in Whiskey Barrels - Limited Release) of Winery Apothic matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, marinated lamb chops (honey, worcestershire sauce, olive oil) or cutlets with portuguese sauce.
Details and technical informations about Winery Apothic's Inferno (Aged in Whiskey Barrels - Limited Release).
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Inferno (Aged in Whiskey Barrels - Limited Release) from Winery Apothic are 2016, 2010, 2018, 2017 and 2015.
Informations about the Winery Apothic
The Winery Apothic is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
