The Winery Apothic of California

Winery Apothic
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the E & J Gallo.
It is ranked in the top 6571 of the estates of California.
It is located in California
Find the Winery Apothic on Facebook and on Twitter

The Winery Apothic is one of the best wineries to follow in Californie.. It offers 12 wines for sale in of California to come and discover on site or to buy online.

Top Winery Apothic wines

Looking for the best Winery Apothic wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Apothic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Apothic wines with technical and enological descriptions.

The top red wines of Winery Apothic

Food and wine pairings with a red wine of Winery Apothic

How Winery Apothic wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb curl or turkey ballotine.

Organoleptic analysis of red wines of Winery Apothic

On the nose the red wine of Winery Apothic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Apothic. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Apothic

  • 1972With an average score of 3.90/5
  • 2007With an average score of 3.90/5
  • 2005With an average score of 3.90/5
  • 1981With an average score of 3.90/5
  • 2000With an average score of 3.86/5
  • 2001With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Apothic.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Petite Sirah
  • Chenin Blanc
  • Pinot Noir

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top pink wines of Winery Apothic

Food and wine pairings with a pink wine of Winery Apothic

How Winery Apothic wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, chaouia lamb or banh mi sandwich.

Organoleptic analysis of pink wines of Winery Apothic

On the nose the pink wine of Winery Apothic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the pink wines of Winery Apothic

  • 2009With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2010With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Apothic.

  • Cabernet Sauvignon
  • Zinfandel

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Apothic

Food and wine pairings with a sparkling wine of Winery Apothic

How Winery Apothic wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, tuna rillettes with st moret or fish fillets with lemon sauce (microwave).

Organoleptic analysis of sparkling wines of Winery Apothic

On the nose the sparkling wine of Winery Apothic. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the sparkling wine of Winery Apothic. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Apothic

  • 2019With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Apothic.

  • Chardonnay
  • Pinot Noir

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

The top white wines of Winery Apothic

Food and wine pairings with a white wine of Winery Apothic

How Winery Apothic wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with lemon and comté cheese, pasta "carbonara" à la française or quick crayfish chicken.

Organoleptic analysis of white wines of Winery Apothic

On the nose the white wine of Winery Apothic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Apothic. is a powerful mainly marked by the residual sugar.

The best vintages in the white wines of Winery Apothic

  • 2005With an average score of 4.00/5
  • 2013With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2000With an average score of 3.70/5
  • 2019With an average score of 3.60/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Apothic.

  • Chardonnay
  • Riesling
  • Pinot Grigio

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Winery Apothic

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Apothic.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Apothic and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.