The Winery Apothic is one of the best wineries to follow in Californie.. It offers 12 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Apothic wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Apothic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Apothic wines with technical and enological descriptions.
How Winery Apothic wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, semolina-merguez salad or chicken bonne femme.
On the nose the red wine of Winery Apothic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Apothic. is a powerful with a nice balance between acidity and tannins.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Apothic wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, navarin of lamb or japanese curry.
On the nose the pink wine of Winery Apothic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Apothic wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), biscuits for dogs or seafood stew.
On the nose the sparkling wine of Winery Apothic. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the sparkling wine of Winery Apothic. is a powerful with a nice vivacity and a fine and pleasant bubble.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
How Winery Apothic wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of ricotta and spinach lasagna, rabbit stew the old fashioned way or chicken maffé (africa).
On the nose the white wine of Winery Apothic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Apothic. is a powerful mainly marked by the residual sugar.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Apothic.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
