The Winery Apothic is one of the best wineries to follow in Californie.. It offers 12 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Apothic wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Apothic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Apothic wines with technical and enological descriptions.
How Winery Apothic wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, express couscous in a pressure cooker or italian veal roulade.
On the nose the red wine of Winery Apothic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Apothic. is a powerful with a nice balance between acidity and tannins.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery Apothic wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb collar with mustard or curried veal roulades.
On the nose the pink wine of Winery Apothic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Apothic wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), baked chestnuts or cod fillets in the oven.
On the nose the sparkling wine of Winery Apothic. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the sparkling wine of Winery Apothic. is a powerful with a nice vivacity and a fine and pleasant bubble.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
How Winery Apothic wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta bolognese, tartiflette or wok of shrimps with vegetables.
On the nose the white wine of Winery Apothic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Apothic. is a powerful mainly marked by the residual sugar.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Apothic.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
