Winery ApothicWhite (Winemaker's Blend)
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White (Winemaker's Blend) from the Winery Apothic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White (Winemaker's Blend) of Winery Apothic in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the White (Winemaker's Blend) of Winery Apothic in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with White (Winemaker's Blend)
Pairings that work perfectly with White (Winemaker's Blend)
Original food and wine pairings with White (Winemaker's Blend)
The White (Winemaker's Blend) of Winery Apothic matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fettuccine with cream and cheese, basque chicken with chorizo or rice with shrimps and onions.
Details and technical informations about Winery Apothic's White (Winemaker's Blend).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of White (Winemaker's Blend) from Winery Apothic are 2005, 2017, 2013, 2000 and 2019.
Informations about the Winery Apothic
The Winery Apothic is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
