Winery ApothicSparkling (Winemaker's Blend)
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling (Winemaker's Blend) from the Winery Apothic
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling (Winemaker's Blend) of Winery Apothic in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Sparkling (Winemaker's Blend) of Winery Apothic in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Sparkling (Winemaker's Blend)
Pairings that work perfectly with Sparkling (Winemaker's Blend)
Original food and wine pairings with Sparkling (Winemaker's Blend)
The Sparkling (Winemaker's Blend) of Winery Apothic matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, pastels (senegalese stuffed fritters) or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Apothic's Sparkling (Winemaker's Blend).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sparkling (Winemaker's Blend) from Winery Apothic are 0
Informations about the Winery Apothic
The Winery Apothic is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
