Winery ApothicUntamed & Unbound Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Untamed & Unbound Merlot from the Winery Apothic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untamed & Unbound Merlot of Winery Apothic in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Untamed & Unbound Merlot of Winery Apothic in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Untamed & Unbound Merlot
Pairings that work perfectly with Untamed & Unbound Merlot
Original food and wine pairings with Untamed & Unbound Merlot
The Untamed & Unbound Merlot of Winery Apothic matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb with vermicelli or sliced endives with ham.
Details and technical informations about Winery Apothic's Untamed & Unbound Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Untamed & Unbound Merlot from Winery Apothic are 2019, 0
Informations about the Winery Apothic
The Winery Apothic is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
