Winery ApothicRosé (Limited Release)
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosé (Limited Release) of Winery Apothic in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rosé (Limited Release)
Pairings that work perfectly with Rosé (Limited Release)
Original food and wine pairings with Rosé (Limited Release)
The Rosé (Limited Release) of Winery Apothic matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, pan-fried lamb heart or chicken fajitas.
Details and technical informations about Winery Apothic's Rosé (Limited Release).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé (Limited Release) from Winery Apothic are 2009, 2015, 2014, 2010 and 2013.
Informations about the Winery Apothic
The Winery Apothic is one of of the world's great estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
