Winery Finke's WidowCuve Clos Sparkling Chenin Blanc
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuve Clos Sparkling Chenin Blanc from the Winery Finke's Widow
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuve Clos Sparkling Chenin Blanc of Winery Finke's Widow in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuve Clos Sparkling Chenin Blanc of Winery Finke's Widow in the region of California often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Cuve Clos Sparkling Chenin Blanc
Pairings that work perfectly with Cuve Clos Sparkling Chenin Blanc
Original food and wine pairings with Cuve Clos Sparkling Chenin Blanc
The Cuve Clos Sparkling Chenin Blanc of Winery Finke's Widow matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, preparation of the olives (black olives in brine) or fillets of sole.
Details and technical informations about Winery Finke's Widow's Cuve Clos Sparkling Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuve Clos Sparkling Chenin Blanc from Winery Finke's Widow are 2017, 2016, 0
Informations about the Winery Finke's Widow
The Winery Finke's Widow is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Doucillon
See bourboulenc.
