Winery BeringerMain & Vine Chenin Blanc
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Main & Vine Chenin Blanc from the Winery Beringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Main & Vine Chenin Blanc of Winery Beringer in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Main & Vine Chenin Blanc of Winery Beringer in the region of California often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Main & Vine Chenin Blanc
Pairings that work perfectly with Main & Vine Chenin Blanc
Original food and wine pairings with Main & Vine Chenin Blanc
The Main & Vine Chenin Blanc of Winery Beringer matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of thai shrimp sauce, hawaiian pizza or blanquette of fish.
Details and technical informations about Winery Beringer's Main & Vine Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Main & Vine Chenin Blanc from Winery Beringer are 2016, 2015, 0, 2017 and 2014.
Informations about the Winery Beringer
The Winery Beringer is one of of the world's great estates. It offers 167 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
