Winery Beringer - Napa Valley Cabernet Sauvignon (White Label)

Winery BeringerNapa Valley Cabernet Sauvignon (White Label)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Napa Valley Cabernet Sauvignon (White Label) of Winery Beringer is a red wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Napa Valley Cabernet Sauvignon (White Label) from the Winery Beringer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Napa Valley Cabernet Sauvignon (White Label) of Winery Beringer in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cream, cheese

Wine with floral taste

violet

Wine with vegetal taste

grass

On the nose the Napa Valley Cabernet Sauvignon (White Label) of Winery Beringer in the region of California often reveals types of flavors of cream, non oak or toasty and sometimes also flavors of red currant, mint or prune.

Details and technical informations about Winery Beringer's Napa Valley Cabernet Sauvignon (White Label).

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Napa Valley Cabernet Sauvignon (White Label) - 2017
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Napa Valley Cabernet Sauvignon (White Label) - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Napa Valley Cabernet Sauvignon (White Label) - 2015
In the top 100 of of Napa Valley wines
Average rating: 411110
Napa Valley Cabernet Sauvignon (White Label) - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Napa Valley Cabernet Sauvignon (White Label) - 2013
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Napa Valley Cabernet Sauvignon (White Label) - 2012
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Napa Valley Cabernet Sauvignon (White Label) - 2011
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50

The best vintages of Napa Valley Cabernet Sauvignon (White Label) from Winery Beringer are 1982, 1980, 1989, 1987 and 1990.

Informations about the Winery Beringer

The winery offers 198 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Treasury Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Beringer is one of of the world's great estates. It offers 102 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 5500 of of United States wines
In the top 550 of of Napa Valley wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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