Winery DeadboltWinemaker's Blend Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Chardonnay, the Chenin blanc, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Blend Red from the Winery Deadbolt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Blend Red of Winery Deadbolt in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Blend Red of Winery Deadbolt in the region of California often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Winemaker's Blend Red
Pairings that work perfectly with Winemaker's Blend Red
Original food and wine pairings with Winemaker's Blend Red
The Winemaker's Blend Red of Winery Deadbolt matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, tanjia (lamb shoulder confit) or sliced endives with ham.
Details and technical informations about Winery Deadbolt's Winemaker's Blend Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Blend Red from Winery Deadbolt are 2015, 2014, 2013, 2012 and 2010.
Informations about the Winery Deadbolt
The Winery Deadbolt is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
