The Winery Deadbolt of California

Winery Deadbolt
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Pernod Ricard.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Deadbolt is one of the best wineries to follow in Californie.. It offers 2 wines for sale in of California to come and discover on site or to buy online.

Top Winery Deadbolt wines

Looking for the best Winery Deadbolt wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Deadbolt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Deadbolt wines with technical and enological descriptions.

The top red wines of Winery Deadbolt

Food and wine pairings with a red wine of Winery Deadbolt

How Winery Deadbolt wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, merguez with lentils or veal roast casserole.

Organoleptic analysis of red wines of Winery Deadbolt

On the nose the red wine of Winery Deadbolt. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Deadbolt. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Deadbolt

  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2012With an average score of 3.60/5
  • 2010With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Deadbolt.

  • Chenin Blanc
  • Merlot
  • Zinfandel
  • Petite Sirah
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top white wines of Winery Deadbolt

Food and wine pairings with a white wine of Winery Deadbolt

How Winery Deadbolt wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with artichoke hearts and bacon, macaroonade from sète or fried squid.

The best vintages in the white wines of Winery Deadbolt

  • 0With an average score of 3.90/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Deadbolt.

  • Chardonnay
  • Chenin Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Winery Deadbolt

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Deadbolt.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.