Winery BeringerCalifornia Collection Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the California Collection Chenin Blanc from the Winery Beringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Collection Chenin Blanc of Winery Beringer in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the California Collection Chenin Blanc of Winery Beringer in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with California Collection Chenin Blanc
Pairings that work perfectly with California Collection Chenin Blanc
Original food and wine pairings with California Collection Chenin Blanc
The California Collection Chenin Blanc of Winery Beringer matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of real swiss fondue, loubia or whiting fillet in papillotes.
Details and technical informations about Winery Beringer's California Collection Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of California Collection Chenin Blanc from Winery Beringer are 2015, 2014, 0
Informations about the Winery Beringer
The Winery Beringer is one of wineries to follow in Californie.. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vinification
Method and set of techniques for making wine.
