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Winery BeringerCalifornia Collection Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the California Collection Chenin Blanc from the Winery Beringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Collection Chenin Blanc of Winery Beringer in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the California Collection Chenin Blanc of Winery Beringer in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with California Collection Chenin Blanc
Pairings that work perfectly with California Collection Chenin Blanc
Original food and wine pairings with California Collection Chenin Blanc
The California Collection Chenin Blanc of Winery Beringer matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of barbecued lobster, chicken fajitas or thai green curry chicken and eggplant.
Details and technical informations about Winery Beringer's California Collection Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of California Collection Chenin Blanc from Winery Beringer are 2015, 2014
Informations about the Winery Beringer
The Winery Beringer is one of wineries to follow in Californie.. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).