Winery Beringer - Cabernet Sauvignon (Bold & Balanced)

Winery BeringerCabernet Sauvignon (Bold & Balanced)

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon (Bold & Balanced) of Winery Beringer is a red wine from the region of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon (Bold & Balanced) from the Winery Beringer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon (Bold & Balanced) of Winery Beringer in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

licorice, pepper

Wine with earth taste

earthy, smoke

Wine with microbio taste

cheese, oil

Wine with vegetal taste

rhubarb

Wine with floral taste

violet

On the nose the Cabernet Sauvignon (Bold & Balanced) of Winery Beringer in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Beringer's Cabernet Sauvignon (Bold & Balanced).

Winemaker
Laurie Hook
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon (Bold & Balanced) - 2018
In the top 100 of of California wines
Average rating: 3.61110.50
Cabernet Sauvignon (Bold & Balanced) - 2017
In the top 100 of of California wines
Average rating: 3.311100
Cabernet Sauvignon (Bold & Balanced) - 2016
In the top 100 of of California wines
Average rating: 3.411100
Cabernet Sauvignon (Bold & Balanced) - 2015
In the top 100 of of California wines
Average rating: 3.51110.50
Cabernet Sauvignon (Bold & Balanced) - 2014
In the top 100 of of California wines
Average rating: 3.61110.50
Cabernet Sauvignon (Bold & Balanced) - 2013
In the top 100 of of California wines
Average rating: 3.311100
Cabernet Sauvignon (Bold & Balanced) - 2012
In the top 100 of of California wines
Average rating: 3.411100

The best vintages of Cabernet Sauvignon (Bold & Balanced) from Winery Beringer are 2018, 2014, 2015, 2010 and 2016.

Informations about the Winery Beringer

The winery offers 198 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Treasury Wine Estates.
It is in the top 80 of the best estates in the region
It is located in Californie
Find the Winery Beringer on Facebook and on Twitter

The Winery Beringer is one of of the world's great estates. It offers 31 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 1500 of of California wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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