Winery EmpathyWhite
White wine
This wine is a blend of 5 varietals which are the Albarino, the Chardonnay, the Chenin blanc, the Vermentino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White from the Winery Empathy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Empathy in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the White of Winery Empathy in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Empathy matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish with tamarind, cassoulet of yesteryear or shrimp and cherry tomato quiche.
Details and technical informations about Winery Empathy's White.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of White from Winery Empathy are 2018, 0
Informations about the Winery Empathy
The Winery Empathy is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
