Winery ForestVille - Chenin Blanc

Winery ForestVilleChenin Blanc

The Chenin Blanc of Winery ForestVille is a white wine from the region of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Chenin Blanc from the Winery ForestVille

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chenin Blanc of Winery ForestVille in the region of California is a with a nice freshness.

Details and technical informations about Winery ForestVille's Chenin Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery ForestVille

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery ForestVille is one of of the world's greatest estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 70000 of of California wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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