Winery KorbelBlanc de Noirs Master's Reserve
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chenin blanc, the Colombard and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc de Noirs Master's Reserve from the Winery Korbel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noirs Master's Reserve of Winery Korbel in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Blanc de Noirs Master's Reserve
Pairings that work perfectly with Blanc de Noirs Master's Reserve
Original food and wine pairings with Blanc de Noirs Master's Reserve
The Blanc de Noirs Master's Reserve of Winery Korbel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, tuna wraps or sea sauerkraut with white wine.
Details and technical informations about Winery Korbel's Blanc de Noirs Master's Reserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Noirs Master's Reserve from Winery Korbel are 2015, 0
Informations about the Winery Korbel
The Winery Korbel is one of of the world's greatest estates. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
