Winery KenwoodYulupa Cuvée Brut
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chenin blanc, the Colombard and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Yulupa Cuvée Brut from the Winery Kenwood
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Yulupa Cuvée Brut of Winery Kenwood in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Yulupa Cuvée Brut of Winery Kenwood in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Yulupa Cuvée Brut
Pairings that work perfectly with Yulupa Cuvée Brut
Original food and wine pairings with Yulupa Cuvée Brut
The Yulupa Cuvée Brut of Winery Kenwood matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, baked potato churros or baked fish and vegetables.
Details and technical informations about Winery Kenwood's Yulupa Cuvée Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Yulupa Cuvée Brut from Winery Kenwood are 2013, 2008, 2014, 2015 and 1970.
Informations about the Winery Kenwood
The Winery Kenwood is one of of the world's great estates. It offers 68 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
