Winery KenwoodJack London Vineyard Zinfandel
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Jack London Vineyard Zinfandel from the Winery Kenwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jack London Vineyard Zinfandel of Winery Kenwood in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Jack London Vineyard Zinfandel of Winery Kenwood in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, earthy or blackberry.
Food and wine pairings with Jack London Vineyard Zinfandel
Pairings that work perfectly with Jack London Vineyard Zinfandel
Original food and wine pairings with Jack London Vineyard Zinfandel
The Jack London Vineyard Zinfandel of Winery Kenwood matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, leg of lamb with garlic and rosemary or senegalese rice.
Details and technical informations about Winery Kenwood's Jack London Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Jack London Vineyard Zinfandel from Winery Kenwood are 2007, 2014, 2013, 2017 and 2015.
Informations about the Winery Kenwood
The Winery Kenwood is one of of the world's greatest estates. It offers 68 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
