The Winery Kenwood is one of the best wineries to follow in Sonoma County.. It offers 63 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Kenwood wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kenwood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kenwood wines with technical and enological descriptions.
How Winery Kenwood wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of raoul's bouillabaisse, light tuna-tomato quiche (without cream) or aurora pie.
On the nose the white wine of Winery Kenwood. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Kenwood. is a powerful with a nice freshness.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Winery Kenwood wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, lamb tagine with quince or baked leg of daguet or roe deer.
On the nose the red wine of Winery Kenwood. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Kenwood. is a powerful.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Kenwood wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), lupine seeds for kemia (the aperitif) or fish with spices and orange juice.
On the nose the sparkling wine of Winery Kenwood. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Kenwood. is a powerful with a nice vivacity and a fine and pleasant bubble.
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
How Winery Kenwood wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, andouillette and baked potato gratin or rabbit in sauce.
On the nose the pink wine of Winery Kenwood. often reveals types of flavors of red fruit.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kenwood.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
