The Winery Kenwood is one of the best wineries to follow in Sonoma County.. It offers 63 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Kenwood wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kenwood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kenwood wines with technical and enological descriptions.
How Winery Kenwood wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, quiche without pastry or baskets of goat cheese with honey and nuts.
On the nose the white wine of Winery Kenwood. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Kenwood. is a powerful with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Kenwood wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, berber giblet frying pan or rabbit and mushroom gibelotte.
On the nose the red wine of Winery Kenwood. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Kenwood. is a powerful.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Kenwood wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, bruschetta with mozzarella or thai basil chicken.
On the nose the sparkling wine of Winery Kenwood. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Kenwood. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a wine served at a temperature around 18 °.
How Winery Kenwood wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, stuffed round zucchini or roast wild boar with beer.
On the nose the pink wine of Winery Kenwood. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kenwood.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
