Winery KenwoodYulupa White Zinfandel
Pink wine
This wine is composed of 100% of the grape variety Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Yulupa White Zinfandel
Pairings that work perfectly with Yulupa White Zinfandel
Original food and wine pairings with Yulupa White Zinfandel
The Yulupa White Zinfandel of Winery Kenwood matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef enchilladas au gratin, baked lamb neck on a bed of vegetables and grapes or tomato, tuna and courgette bricks.
Details and technical informations about Winery Kenwood's Yulupa White Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Yulupa White Zinfandel from Winery Kenwood are 0
Informations about the Winery Kenwood
The Winery Kenwood is one of of the world's great estates. It offers 68 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
