
Winery KenwoodYulupa Pinot Noir
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Yulupa Pinot Noir from the Winery Kenwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yulupa Pinot Noir of Winery Kenwood in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Yulupa Pinot Noir of Winery Kenwood in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Yulupa Pinot Noir
Pairings that work perfectly with Yulupa Pinot Noir
Original food and wine pairings with Yulupa Pinot Noir
The Yulupa Pinot Noir of Winery Kenwood matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, veal tagine with carrots and dried apricots or fillet of venison.
Details and technical informations about Winery Kenwood's Yulupa Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Yulupa Pinot Noir from Winery Kenwood are 2017, 0, 2016, 2015 and 2014.
Informations about the Winery Kenwood
The Winery Kenwood is one of of the world's great estates. It offers 68 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














