Winery KenwoodJack London Vineyard Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Jack London Vineyard Merlot from the Winery Kenwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jack London Vineyard Merlot of Winery Kenwood in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Jack London Vineyard Merlot of Winery Kenwood in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Jack London Vineyard Merlot
Pairings that work perfectly with Jack London Vineyard Merlot
Original food and wine pairings with Jack London Vineyard Merlot
The Jack London Vineyard Merlot of Winery Kenwood matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, dad's lamb mouse or locro criollo (argentina).
Details and technical informations about Winery Kenwood's Jack London Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Jack London Vineyard Merlot from Winery Kenwood are 2016, 2014, 2013, 2010 and 2015.
Informations about the Winery Kenwood
The Winery Kenwood is one of of the world's greatest estates. It offers 68 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
