Winery Trader Joe'sPetit Reserve Chenin Blanc - Viognier
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Petit Reserve Chenin Blanc - Viognier from the Winery Trader Joe's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Reserve Chenin Blanc - Viognier of Winery Trader Joe's in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Petit Reserve Chenin Blanc - Viognier of Winery Trader Joe's in the region of California often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Petit Reserve Chenin Blanc - Viognier
Pairings that work perfectly with Petit Reserve Chenin Blanc - Viognier
Original food and wine pairings with Petit Reserve Chenin Blanc - Viognier
The Petit Reserve Chenin Blanc - Viognier of Winery Trader Joe's matches generally quite well with dishes of pasta, pork or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, flamenkuche express or tagliatelle with shrimps.
Details and technical informations about Winery Trader Joe's's Petit Reserve Chenin Blanc - Viognier.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Petit Reserve Chenin Blanc - Viognier from Winery Trader Joe's are 2018, 2017
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of of the world's great estates. It offers 283 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
