Winery GemmeTopazo White
White wine
This wine is a blend of 4 varietals which are the Chenin blanc, the Colombard, the Gewurztraminer and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Topazo White from the Winery Gemme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Topazo White of Winery Gemme in the region of California is a powerful.
Food and wine pairings with Topazo White
Pairings that work perfectly with Topazo White
Original food and wine pairings with Topazo White
The Topazo White of Winery Gemme matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, fricadella or sublime fish and shrimp colombo.
Details and technical informations about Winery Gemme's Topazo White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Gemme
The Winery Gemme is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
