Winery Scout & CellarConte de la Terre Éditión Limitée Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Conte de la Terre Éditión Limitée Chenin Blanc from the Winery Scout & Cellar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte de la Terre Éditión Limitée Chenin Blanc of Winery Scout & Cellar in the region of California is a with a nice freshness.
Food and wine pairings with Conte de la Terre Éditión Limitée Chenin Blanc
Pairings that work perfectly with Conte de la Terre Éditión Limitée Chenin Blanc
Original food and wine pairings with Conte de la Terre Éditión Limitée Chenin Blanc
The Conte de la Terre Éditión Limitée Chenin Blanc of Winery Scout & Cellar matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of tagliatelle with seafood and saffron cream, garantita or karantita (algerian recipe) or skewers of marinated white fish.
Details and technical informations about Winery Scout & Cellar's Conte de la Terre Éditión Limitée Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Conte de la Terre Éditión Limitée Chenin Blanc from Winery Scout & Cellar are 2018, 0
Informations about the Winery Scout & Cellar
The Winery Scout & Cellar is one of of the world's great estates. It offers 131 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
