Winery Scout & CellarConte de la Terre Éditión Limitée Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Conte de la Terre Éditión Limitée Chenin Blanc from the Winery Scout & Cellar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte de la Terre Éditión Limitée Chenin Blanc of Winery Scout & Cellar in the region of California is a with a nice freshness.
Food and wine pairings with Conte de la Terre Éditión Limitée Chenin Blanc
Pairings that work perfectly with Conte de la Terre Éditión Limitée Chenin Blanc
Original food and wine pairings with Conte de la Terre Éditión Limitée Chenin Blanc
The Conte de la Terre Éditión Limitée Chenin Blanc of Winery Scout & Cellar matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of paella de marisco (seafood paella), japanese curry or cod coco à la samana (dominican republic).
Details and technical informations about Winery Scout & Cellar's Conte de la Terre Éditión Limitée Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Conte de la Terre Éditión Limitée Chenin Blanc from Winery Scout & Cellar are 2018, 0
Informations about the Winery Scout & Cellar
The Winery Scout & Cellar is one of of the world's great estates. It offers 131 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
