Winery Scout & Cellar - Adamas Gamay Noir

Winery Scout & CellarAdamas Gamay Noir

The Adamas Gamay Noir of Winery Scout & Cellar is a wine from the region of Vin de France.
This wine generally goes well with
The Adamas Gamay Noir of the Winery Scout & Cellar is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Scout & Cellar's Adamas Gamay Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Scout & Cellar

The winery offers 174 different wines.
Its wines get an average rating of 3.9.
It is in the top 200 of the best estates in the region
It is located in Vin de France

The Winery Scout & Cellar is one of wineries to follow in Vin de France.. It offers 132 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 7500 of of Vin de France wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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