The Winery Scout & Cellar is one of the world's great estates. It offers 174 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Scout & Cellar wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scout & Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scout & Cellar wines with technical and enological descriptions.
How Winery Scout & Cellar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), lamb mice confit and melting carrots or rabbit with cider and apples.
On the nose the red wine of Winery Scout & Cellar. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Scout & Cellar. is a powerful with a nice balance between acidity and tannins.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Scout & Cellar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, salmon burger or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Scout & Cellar. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth the white wine of Winery Scout & Cellar. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Scout & Cellar wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, quiche lorraine or macaroons foie gras / figs.
On the nose the sparkling wine of Winery Scout & Cellar. often reveals types of flavors of red fruit, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Scout & Cellar. is a powerful with a nice vivacity and a fine and pleasant bubble.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Winery Scout & Cellar wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of mamyjaja lamb mouse tagine, pljeskavica (balkan hamburger) or peasant minestrone.
On the nose the pink wine of Winery Scout & Cellar. often reveals types of flavors of citrus fruit, red fruit or tree fruit.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scout & Cellar.
