The Winery Scout & Cellar is one of the world's great estates. It offers 99 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Scout & Cellar wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scout & Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scout & Cellar wines with technical and enological descriptions.
How Winery Scout & Cellar wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soupions à la provençale, moroccan kefta balls or sweet potato chips.
On the nose the sparkling wine of Winery Scout & Cellar. often reveals types of flavors of red fruit, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Scout & Cellar. is a powerful with a nice vivacity and a fine and pleasant bubble.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Scout & Cellar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, rack of lamb with antiboise sauce or venison stew to be prepared the day before.
On the nose the red wine of Winery Scout & Cellar. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Scout & Cellar. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Scout & Cellar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, hard-boiled eggs and gourmet muffins or spinach and goat cheese quiche.
On the nose the white wine of Winery Scout & Cellar. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth the white wine of Winery Scout & Cellar. is a powerful with a nice freshness.
Synonymous with racking.
How Winery Scout & Cellar wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of braised lamb with peppers, filet mignon with prunes and white wine or the real vegetables stuffed in the provençal way.
On the nose the pink wine of Winery Scout & Cellar. often reveals types of flavors of citrus fruit, red fruit or tree fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scout & Cellar.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Synonymous with racking.
