Winery Scout & CellarChe Fico Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Che Fico Montepulciano d'Abruzzo from the Winery Scout & Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Che Fico Montepulciano d'Abruzzo of Winery Scout & Cellar in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Che Fico Montepulciano d'Abruzzo
Pairings that work perfectly with Che Fico Montepulciano d'Abruzzo
Original food and wine pairings with Che Fico Montepulciano d'Abruzzo
The Che Fico Montepulciano d'Abruzzo of Winery Scout & Cellar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, spaghetti bolognese or osso bucco of veal.
Details and technical informations about Winery Scout & Cellar's Che Fico Montepulciano d'Abruzzo.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Che Fico Montepulciano d'Abruzzo from Winery Scout & Cellar are 2019, 0
Informations about the Winery Scout & Cellar
The Winery Scout & Cellar is one of of the world's great estates. It offers 131 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
