Winery Scout & CellarChe Fico Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Che Fico Nero di Troia from the Winery Scout & Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Che Fico Nero di Troia of Winery Scout & Cellar in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Che Fico Nero di Troia
Pairings that work perfectly with Che Fico Nero di Troia
Original food and wine pairings with Che Fico Nero di Troia
The Che Fico Nero di Troia of Winery Scout & Cellar matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, chinese bowl or lamb confit with new potatoes.
Details and technical informations about Winery Scout & Cellar's Che Fico Nero di Troia.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Che Fico Nero di Troia from Winery Scout & Cellar are 2018, 0
Informations about the Winery Scout & Cellar
The Winery Scout & Cellar is one of wineries to follow in Pouilles.. It offers 131 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
