Winery Scout & CellarGallivant Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gallivant Sauvignon Blanc from the Winery Scout & Cellar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gallivant Sauvignon Blanc of Winery Scout & Cellar in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gallivant Sauvignon Blanc of Winery Scout & Cellar in the region of California often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Gallivant Sauvignon Blanc
Pairings that work perfectly with Gallivant Sauvignon Blanc
Original food and wine pairings with Gallivant Sauvignon Blanc
The Gallivant Sauvignon Blanc of Winery Scout & Cellar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, quiche with leeks and fresh salmon from flo or goat cheese and tomato cake.
Details and technical informations about Winery Scout & Cellar's Gallivant Sauvignon Blanc.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Last vintages of this wine
The best vintages of Gallivant Sauvignon Blanc from Winery Scout & Cellar are 2019, 0
Informations about the Winery Scout & Cellar
The Winery Scout & Cellar is one of of the world's great estates. It offers 131 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
