Winery Scout & CellarConte de la Terre Éditión Limitée Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Conte de la Terre Éditión Limitée Barbera
Pairings that work perfectly with Conte de la Terre Éditión Limitée Barbera
Original food and wine pairings with Conte de la Terre Éditión Limitée Barbera
The Conte de la Terre Éditión Limitée Barbera of Winery Scout & Cellar matches generally quite well with dishes of pork, spicy food or poultry such as recipes of nanie's diced ham quiche, monkfish with curry or chicken risotto with curry.
Details and technical informations about Winery Scout & Cellar's Conte de la Terre Éditión Limitée Barbera.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Conte de la Terre Éditión Limitée Barbera from Winery Scout & Cellar are 2017, 0
Informations about the Winery Scout & Cellar
The Winery Scout & Cellar is one of of the world's great estates. It offers 131 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
