Winery Scout & CellarConte de la Terre Éditión Limitée Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Conte de la Terre Éditión Limitée Sauvignon Blanc from the Winery Scout & Cellar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte de la Terre Éditión Limitée Sauvignon Blanc of Winery Scout & Cellar in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with Conte de la Terre Éditión Limitée Sauvignon Blanc
Pairings that work perfectly with Conte de la Terre Éditión Limitée Sauvignon Blanc
Original food and wine pairings with Conte de la Terre Éditión Limitée Sauvignon Blanc
The Conte de la Terre Éditión Limitée Sauvignon Blanc of Winery Scout & Cellar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), quiche with bacon and gruyère cheese or crozets with courgettes and goat cheese.
Details and technical informations about Winery Scout & Cellar's Conte de la Terre Éditión Limitée Sauvignon Blanc.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Scout & Cellar
The Winery Scout & Cellar is one of wineries to follow in Washington.. It offers 131 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
