Winery Scout & CellarConte de la Terre Éditión Limitée Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Conte de la Terre Éditión Limitée Sauvignon Blanc from the Winery Scout & Cellar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte de la Terre Éditión Limitée Sauvignon Blanc of Winery Scout & Cellar in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with Conte de la Terre Éditión Limitée Sauvignon Blanc
Pairings that work perfectly with Conte de la Terre Éditión Limitée Sauvignon Blanc
Original food and wine pairings with Conte de la Terre Éditión Limitée Sauvignon Blanc
The Conte de la Terre Éditión Limitée Sauvignon Blanc of Winery Scout & Cellar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, spinach and goat cheese quiche or potato, coppa and goat cheese gratin.
Details and technical informations about Winery Scout & Cellar's Conte de la Terre Éditión Limitée Sauvignon Blanc.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Scout & Cellar
The Winery Scout & Cellar is one of wineries to follow in Washington.. It offers 131 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
