
Winery Scout & CellarFiddleneck Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fiddleneck Sauvignon Blanc from the Winery Scout & Cellar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiddleneck Sauvignon Blanc of Winery Scout & Cellar in the region of California is a with a nice freshness.
Food and wine pairings with Fiddleneck Sauvignon Blanc
Pairings that work perfectly with Fiddleneck Sauvignon Blanc
Original food and wine pairings with Fiddleneck Sauvignon Blanc
The Fiddleneck Sauvignon Blanc of Winery Scout & Cellar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and seafood gratin, zucchini quiche or small pizzas goat cheese pear honey.
Details and technical informations about Winery Scout & Cellar's Fiddleneck Sauvignon Blanc.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Fiddleneck Sauvignon Blanc from Winery Scout & Cellar are 0, 2019
Informations about the Winery Scout & Cellar
The Winery Scout & Cellar is one of of the world's great estates. It offers 131 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.














