Winery Scout & CellarTangotango Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tangotango Sauvignon Blanc from the Winery Scout & Cellar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tangotango Sauvignon Blanc of Winery Scout & Cellar in the region of North Island is a with a nice freshness.
Food and wine pairings with Tangotango Sauvignon Blanc
Pairings that work perfectly with Tangotango Sauvignon Blanc
Original food and wine pairings with Tangotango Sauvignon Blanc
The Tangotango Sauvignon Blanc of Winery Scout & Cellar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb with okra sauce, leek, goat cheese and bacon quiche or treviso and goat cheese pie.
Details and technical informations about Winery Scout & Cellar's Tangotango Sauvignon Blanc.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tangotango Sauvignon Blanc from Winery Scout & Cellar are 0, 2019
Informations about the Winery Scout & Cellar
The Winery Scout & Cellar is one of of the world's great estates. It offers 131 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
