Winery Scout & CellarSoleil. Vent. Âme. Sémillon
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Soleil. Vent. Âme. Sémillon of Winery Scout & Cellar in the region of Vin de France often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Soleil. Vent. Âme. Sémillon
Pairings that work perfectly with Soleil. Vent. Âme. Sémillon
Original food and wine pairings with Soleil. Vent. Âme. Sémillon
The Soleil. Vent. Âme. Sémillon of Winery Scout & Cellar matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of irish tartiflette, flambéed prawns or traditional pastry flan.
Details and technical informations about Winery Scout & Cellar's Soleil. Vent. Âme. Sémillon.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Soleil. Vent. Âme. Sémillon from Winery Scout & Cellar are 2017, 2018
Informations about the Winery Scout & Cellar
The Winery Scout & Cellar is one of of the world's great estates. It offers 132 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.