Winery Scout & CellarSoleil. Vent. Âme. Bordeaux Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soleil. Vent. Âme. Bordeaux Merlot from the Winery Scout & Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil. Vent. Âme. Bordeaux Merlot of Winery Scout & Cellar in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Soleil. Vent. Âme. Bordeaux Merlot
Pairings that work perfectly with Soleil. Vent. Âme. Bordeaux Merlot
Original food and wine pairings with Soleil. Vent. Âme. Bordeaux Merlot
The Soleil. Vent. Âme. Bordeaux Merlot of Winery Scout & Cellar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, veal tagine with carrots or baked duck legs with potatoes.
Details and technical informations about Winery Scout & Cellar's Soleil. Vent. Âme. Bordeaux Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Scout & Cellar
The Winery Scout & Cellar is one of wineries to follow in Bordeaux.. It offers 131 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
