Wines made from Chardonnay grapes of Puglia
Discover the best wines made with Chardonnay as a single variety or as a blend of Puglia.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 33% of Chardonnay
- Citrus fruitPresent in 32% of Chardonnay
- MicrobioPresent in 22% of Chardonnay
- EarthPresent in 20% of Chardonnay
- Tropical fruitPresent in 19% of Chardonnay
- OakPresent in 16% of Chardonnay
- Non oakPresent in 8% of Chardonnay
- VegetalPresent in 7% of Chardonnay
- SpicesPresent in 7% of Chardonnay
- FloralPresent in 3% of Chardonnay
- CitrusPresent in 2% of Chardonnay
- PeachPresent in 2% of Chardonnay
- Red fruitPresent in 2% of Chardonnay
- PineapplePresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay