Winery AmastuolaCalaprice
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Calaprice from the Winery Amastuola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calaprice of Winery Amastuola in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Calaprice of Winery Amastuola in the region of Puglia often reveals types of flavors of citrus fruit.
Food and wine pairings with Calaprice
Pairings that work perfectly with Calaprice
Original food and wine pairings with Calaprice
The Calaprice of Winery Amastuola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, vegan leek and tofu quiche or apple chips.
Details and technical informations about Winery Amastuola's Calaprice.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Calaprice from Winery Amastuola are 2011, 2017, 2015, 2018 and 2013.
Informations about the Winery Amastuola
The Winery Amastuola is one of of the world's greatest estates. It offers 25 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
