Winery AmastuolaAmá Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Amá Rosso from the Winery Amastuola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amá Rosso of Winery Amastuola in the region of Pouilles is a powerful.
Food and wine pairings with Amá Rosso
Pairings that work perfectly with Amá Rosso
Original food and wine pairings with Amá Rosso
The Amá Rosso of Winery Amastuola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, spaghetti all 'amatriciana or moroccan lamb shoulder.
Details and technical informations about Winery Amastuola's Amá Rosso.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Amá Rosso from Winery Amastuola are 2017, 2016
Informations about the Winery Amastuola
The Winery Amastuola is one of of the world's great estates. It offers 20 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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At the heart of the terroirs of Mâcon-Pierreclos
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The word of the wine: Away from the eye
See len de l'el.