The Winery Amastuola is one of the best wineries to follow in Pouilles.. It offers 19 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Amastuola wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amastuola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amastuola wines with technical and enological descriptions.
How Winery Amastuola wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, bean soup and spaghetti (traditional andalusian dish) or stuffed zucchini with merguez, beef and spices.
On the nose the red wine of Winery Amastuola. often reveals types of flavors of oak, non oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Amastuola. is a powerful.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Amastuola wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), mushroom, bacon and gruyere quiche or black tapenade.
On the nose the white wine of Winery Amastuola. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Amastuola. is a powerful.
How Winery Amastuola wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Amastuola. often reveals types of flavors of earth, dried fruit.
Said of an aroma that evokes the smell of flint just from sparking.
How Winery Amastuola wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb parmentine with eggplant and spices, stuffed squid in the sétoise sauce or oven-baked sausage.
On the nose the pink wine of Winery Amastuola. often reveals types of flavors of red fruit.
How Winery Amastuola wines pair with each other generally quite well with dishes such as recipes .
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amastuola.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Said of an aroma that evokes the smell of flint just from sparking.
