Winery AmastuolaVignatorta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vignatorta from the Winery Amastuola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignatorta of Winery Amastuola in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignatorta of Winery Amastuola in the region of Puglia often reveals types of flavors of non oak, earth or black fruit.
Food and wine pairings with Vignatorta
Pairings that work perfectly with Vignatorta
Original food and wine pairings with Vignatorta
The Vignatorta of Winery Amastuola matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, lasagne with salmon, goat cheese and spinach or pizza queen with merguez.
Details and technical informations about Winery Amastuola's Vignatorta.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vignatorta from Winery Amastuola are 2011, 2016, 2013, 0 and 2014.
Informations about the Winery Amastuola
The Winery Amastuola is one of of the world's greatest estates. It offers 25 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
