
Winery AmastuolaOndarosa
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Ondarosa
Pairings that work perfectly with Ondarosa
Original food and wine pairings with Ondarosa
The Ondarosa of Winery Amastuola matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with honey and dried fruits, veal axoa (basque country) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Amastuola's Ondarosa.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Ondarosa from Winery Amastuola are 2018, 2013, 0, 2017 and 2016.
Informations about the Winery Amastuola
The Winery Amastuola is one of of the world's greatest estates. It offers 25 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














