Winery TeanumÒtre Falanghina - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Òtre Falanghina - Chardonnay from the Winery Teanum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òtre Falanghina - Chardonnay of Winery Teanum in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Òtre Falanghina - Chardonnay of Winery Teanum in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Òtre Falanghina - Chardonnay
Pairings that work perfectly with Òtre Falanghina - Chardonnay
Original food and wine pairings with Òtre Falanghina - Chardonnay
The Òtre Falanghina - Chardonnay of Winery Teanum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, vegan leek and tofu quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Teanum's Òtre Falanghina - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Òtre Falanghina - Chardonnay from Winery Teanum are 2012, 0, 2014, 2013
Informations about the Winery Teanum
The Winery Teanum is one of of the world's great estates. It offers 76 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
